First, the cafeteria staff will improve their understanding of the importance of their work so that they will fully commit themselves to the service to our students and teachers.
Second, the staff will consciously abide by school rules and regulations, fully understand their responsibilities and the specific requirements of their positions, can skillfully operate tools and equipment. They try to establish a good service image and behave appropriately as the service department within an educational organization.
Third, the cafeteria will enforce rigorous control over the quality of the food storage, to ensure the safety of food and snacks. Strictly abide by the school regulations, the administration of the cafeteria will conduct efficient financial control to enhance to quality of service and reduce the price reasonably. They will also regularly put up posters about safe and healthy diet.